Grilled Butter "fly Pattern" Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 small: Onion, minced
3 large: Cloves garlic, minced
1 tsp: Cumin, ground
1/4 tsp: Red pepper, ground
1 cup: Ketchup,
1/2 cup: Malt vinegar,
1/4 cup: Soy sauce,
1/4 cup: Light brown sugar,
2 tbsp: Worcestershire sauce,
1/4 tsp: Liquid Smoke,
6: Pork chops, butterflied
Directions:
1. Heat oil in medium saucepan over medium heat. Add onion, garlic,
cumin and red pepper. Cook, stirring often, until onion is tender; 5
minutes. Add all remaining ingredients except pork chops. Simmer
gently, stirring often, until slightly thickened, about 10 minutes.
Sauce can be refrigerated several weeks.
2. Prepare a medium-hot charcoal fire. When coals are coated wtih
gray ash, add chops. Grill, turning once, until cooked, 6 to 7
minutes per side. Brush with sauce about 5 minutes before finished.
Source: "The Great Illini Pork BBQ Cookbook;" printed in the Chicago
Tribune, September 18, 1996.
Source from luhu.jp
cumin and red pepper. Cook, stirring often, until onion is tender; 5
minutes. Add all remaining ingredients except pork chops. Simmer
gently, stirring often, until slightly thickened, about 10 minutes.
Sauce can be refrigerated several weeks.
2. Prepare a medium-hot charcoal fire. When coals are coated wtih
gray ash, add chops. Grill, turning once, until cooked, 6 to 7
minutes per side. Brush with sauce about 5 minutes before finished.
Source: "The Great Illini Pork BBQ Cookbook;" printed in the Chicago
Tribune, September 18, 1996.
Source from luhu.jp