Grilled Chicken Kebabs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Jar: Chicken Tonight Cooking Sauce for Chicken Sweet and Sour,
2 tbsp: Worcestershire sauce,
2 tbsp: Lemon juice,
1 lbs: Boneless chicken breasts, cut into 1" cubes
12 ounce: Bacon strips, cut in half
Hot, cooked rice
Directions:
In a medium saucepan, thoroughly combine sauce, Worcestershire sauce
and lemon juice. Remove 1 cup sauce mixture and place in a sealable
plastic bag with chicken cubes. Marinate chicken in the refrigerator
for 1 hour or longer. Preheat grill or broiler. Remove chicken from
marinade; wrap with bacon and place on skewers. Discard remaining
marinade. Grill or broil 10 to 15 minutes or until chicken is
thoroughly cooked. Heat remaining sauce in a saucepan and serve with
chicken. Serve kebabs over rice.
Source from luhu.jp
and lemon juice. Remove 1 cup sauce mixture and place in a sealable
plastic bag with chicken cubes. Marinate chicken in the refrigerator
for 1 hour or longer. Preheat grill or broiler. Remove chicken from
marinade; wrap with bacon and place on skewers. Discard remaining
marinade. Grill or broil 10 to 15 minutes or until chicken is
thoroughly cooked. Heat remaining sauce in a saucepan and serve with
chicken. Serve kebabs over rice.
Source from luhu.jp