Grilled Chicken With Rosemary Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
WHOLE FAMILY COOKBOOK
-Stuart Talkofsky-BSNX01A,
3 1/2 lbs: Chicken, cut in half
2 tbsp: Fresh rosemary,
3: Garlic cloves, peeled, crush
1: Lemon juice,
1/4 cup: Olive oil,
Salt,
Pepper,
Directions:
Place the chicken in a large bowl with the remaining ingredients.
Toss together until all is coated. Allow to marinate for 1 hour.
Grill the chicken over medium low heat, about 25 minutes per side.
Brush the chicken with the remaining marinade while grilling. The
chicken is done when you pierce the bottom of a thigh and the juices
run clear.
From Frugal Gourmet Whole Family Cookbook by Jeff Smith p. 169
Source from luhu.jp
Toss together until all is coated. Allow to marinate for 1 hour.
Grill the chicken over medium low heat, about 25 minutes per side.
Brush the chicken with the remaining marinade while grilling. The
chicken is done when you pierce the bottom of a thigh and the juices
run clear.
From Frugal Gourmet Whole Family Cookbook by Jeff Smith p. 169
Source from luhu.jp