Grilled Crabmeat Flautas Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
Roasted Tomato Sauce, *
8 ounce: Crab Meat, **
1/2 cup: Green Onions w/tops, Sliced
1 tbsp: Butter Or Margarine,
1/2 cup: Dairy Sour Cream,
1/2 cup: Monterey Jack Cheese, Shred
14 ounce: Artichoke Hearts, ***
10: Flour Tortillas, ****
Directions:
* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm. Prepare Roasted Tomato Sauce; set
aside. Cook crabmeat and onions in 1 Tbls of margarine over medium
heat, stirring frequently, until onions are tender. Mix in cour
cream, cheese and artichoke hearts. Spoon about 13 of a cup of the
mixture onto one end of each tortilla. Roll up tightly into a
cylinderical shape; secure with wooden picks. Heat 2 Tbls of
margarine in 10-inch skilled over medium heat until hot and bubbly.
Cook 3 or 4 flautas in margarine, turning frequently, until golden
brown, about 5 minutes. Keep warm in 300 degree F. oven.
Repeat with remaining flautas, adding the remaining margarine as
needed.
Serve with warm Roasted Tomato Sauce.
Source from luhu.jp
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm. Prepare Roasted Tomato Sauce; set
aside. Cook crabmeat and onions in 1 Tbls of margarine over medium
heat, stirring frequently, until onions are tender. Mix in cour
cream, cheese and artichoke hearts. Spoon about 13 of a cup of the
mixture onto one end of each tortilla. Roll up tightly into a
cylinderical shape; secure with wooden picks. Heat 2 Tbls of
margarine in 10-inch skilled over medium heat until hot and bubbly.
Cook 3 or 4 flautas in margarine, turning frequently, until golden
brown, about 5 minutes. Keep warm in 300 degree F. oven.
Repeat with remaining flautas, adding the remaining margarine as
needed.
Serve with warm Roasted Tomato Sauce.
Source from luhu.jp