Grilled Steaks With Tomato-and-black Bean Salsa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (14 1/2-ounce) diced tomatoes, undrained
1 can: , (15-ounce) black beans, rinsed and drained
1 can: , (15 1/4-ounce) whole kernel corn with red and green peppers, drained
1/2 tsp: Ground cumin,
1/4 cup: Chopped red bell pepper,
2 tbsp: Lime juice,
2: Garlic cloves, halved
6: Beef, (1-inch-thick) strip steaks
1 tsp: Pepper,
Directions:
Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut
sides of garlic over steaks; sprinkle with pepper. Remove 3
tablespoons liquid from salsa, and drizzle over steaks. Grill steaks,
covered with grill lid, over medium-high heat (350 B0 to 400 B0) 8
minutes on each side or to desired degree of doneness. Serve with
salsa.
Source from luhu.jp
sides of garlic over steaks; sprinkle with pepper. Remove 3
tablespoons liquid from salsa, and drizzle over steaks. Grill steaks,
covered with grill lid, over medium-high heat (350 B0 to 400 B0) 8
minutes on each side or to desired degree of doneness. Serve with
salsa.
Source from luhu.jp