Grilled Summer Vegetables. Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 small: Aubergines,
3: Courgettes,
1: Yellow pepper de-seeded,
1: Red pepper de-seeded,
15 milliliter: 1 tbsp olive oil.,
15 milliliter: 1 tbsp wine vinegar.,
1 Clove: garlic, crushed
5 milliliter: 1 tsp chopped fresh oregano,
Ground black pepper.,
Directions:
Cut the aubergine into quarter inch slices. Cut the courgettes
diagonally into 1 cm half inch slices. Cut the peppers into large
slices. Mix the oil, vinegar, garlic, oregano and black pepper in a
large bowl. Add the vegetables. Cover with the mixture and leave to
marinade for at least one hour. Cook the vegetables on a barbecue or
under a hot grill until just tender, basting frequently.
Source from luhu.jp
diagonally into 1 cm half inch slices. Cut the peppers into large
slices. Mix the oil, vinegar, garlic, oregano and black pepper in a
large bowl. Add the vegetables. Cover with the mixture and leave to
marinade for at least one hour. Cook the vegetables on a barbecue or
under a hot grill until just tender, basting frequently.
Source from luhu.jp