Grilled Szechuan Chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken Breast, boneless, skinned
1/4 tsp: Seasoned Pepper, to taste
1 can: Pineapple, sliced,drained Pineapple juice, reserved
Lettuce leaves,
Red onion, sliced
Red Bell Pepper,
SALAD DRESSING
3 tbsp: Oil, vegetable
2 tbsp: Hot Soy Sauce, CHUN KING
2 tbsp: Pineapple juice, from reserv
1 tbsp: Whoite vinegar,
1 tbsp: Honey,
1/4 tsp: Ginger, ground
Directions:
Lightly sprinkle both sides of boneless, skinned, chicken breasts
with seasoned pepper. Grill; slice into strips. Reserve 2
tablespoons juice from can of pineapple slices. Prepare Salad
Dressing (directions follows). Brush pineapple slices with some Salad
Dressing, grill 2-3 minutes. Arrange chicken and pineapple over
lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
pineapple juice, white vinegar, honey and ground ginger. Shake well.
Source from luhu.jp
with seasoned pepper. Grill; slice into strips. Reserve 2
tablespoons juice from can of pineapple slices. Prepare Salad
Dressing (directions follows). Brush pineapple slices with some Salad
Dressing, grill 2-3 minutes. Arrange chicken and pineapple over
lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb
pineapple juice, white vinegar, honey and ground ginger. Shake well.
Source from luhu.jp