Grits Florentine Recipe

Grits Florentine Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
10 ounce: Frozen chopped spinach,
1/2 cup: Thinly sliced green onions,
3 ounce: Shredded cheddar cheese,
1/4 tsp: Pepper,
1/4 tsp: Nutmeg,
2 cup: Water,
2/3 cup: Enriched Hominy Quick Grits*, (Quaker or Aunt Jemima)
1/2 tsp: Salt, optional
1/2 cup: Dairy sour half and half OR- sour cream,
3 slice: Bacon, crisply cooked - and crumbled

Directions:
Cook spinach with onions according to package directions. Drain
thoroughly; stir in cheese, pepper and nutmeg. Cook over medium heat,
stirring frequently, until cheese melts; remove from heat.

Bring water to a boil; slowly stir in grits and salt. Reduce heat;
simmer 2 to 4 minutes or until thick, stirring frequently. Stir grits
into spinach mixture. Add sour half and half; cook until heated
through. Spoon into 1-qt. serving dish. Sprinkle with bacon.

*NOTE: To substitute Quaker or Aunt Jemima Enriched Hominy Grits,
increase water to 2-1/2 cups and simmer time to 12 to 14 minutes.
Proceed as recipe directs.

NUTRITIONAL ANALYSIS per serving: * calories 181 * carbohydrates 17 g
* protein 8 g * fat 9 g * calcium 170 mg * sodium 340 mg *
cholesterol 25 mg * dietary fiber 3 g

Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias


Source from luhu.jp

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