Gruibenknoedel (cracklings Dumplings) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cracklings,
2: Eggs,
2 tbsp: Flour,
125 gram: Plain breadcrumbs, 4.5 oz
Directions:
greens [chopped parsley and/or chives] seasonings (pepper, paprika,
marjoram)
Mix the cracklings, eggs, seasonings, and greens into a pliable mass.
Add flour and breadcrumbs. Let the dough rest for 10 to 15 minutes.
Then shape dumplings, and slip into barely boiling water, and let
steep. Transfer to hot beef broth and serve.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp
marjoram)
Mix the cracklings, eggs, seasonings, and greens into a pliable mass.
Add flour and breadcrumbs. Let the dough rest for 10 to 15 minutes.
Then shape dumplings, and slip into barely boiling water, and let
steep. Transfer to hot beef broth and serve.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp