Haba Ero Ceviche Recipe

Haba Ero Ceviche Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6: Haba ero, chopped fine
1 lbs: Firm white fish, cubed
1: Onion, coarsely chopped
1 1/2 cup: Lime juice,
1/2 cup: Oil,

Directions:

Combine all ingredients and refrigerate at least six hours until the
fish loses its translucency and turns opaque.

Heat Scale: 7 (out of 10)


Source from luhu.jp