Hackbraten (falscher Has) Mock Rabbit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Ground pork, a generous 1/2 lb
250 gram: Ground beef, a generous 1/2 lb
100 gram: Plain breadcrumbs, 3.5 oz
2: Eggs,
1: Onion, finely chopped
1 Clove: garlic, mashed or minced
1 bunch: Parsley, finely chopped
1 pinch: Sugar,
2 tbsp: Lard,
1: Onion, sliced
4: To 5 cloves garlic, whole
1/2: Yellow turnip, sliced [substitute: carrot]
Water for pan gravy,
Directions:
Mix the ground meat with all the other ingredients [except for the
lard, the sliced yellow turnip, sliced onion, and whole garlic
cloves] and shape into a rectangular loaf. Put in a casserole dish
with the lard, the sliced onion, whole garlic cloves, and sliced
yellow turnip. Roast at 390 degrees F until the onions turn brown.
Then, add a little bit of water. Continue to roast, basting
frequently. Add more water as needed. If the crust is getting too
dark, cover the top of the meatloaf with aluminum foil. In the olden
days, the cook put a clay tile on top of the meatloaf to achieve the
same effect.
At 390 degrees F, the meatloaf will be done after 1 1/2 hours and may
be served immediately, sliced, and topped with the reheated pan
juices.
Serve with potato salad or green salad [lettuce].
Serves 4.
[Note: Falscher Has literally means imitation rabbit. K.B.]
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp
lard, the sliced yellow turnip, sliced onion, and whole garlic
cloves] and shape into a rectangular loaf. Put in a casserole dish
with the lard, the sliced onion, whole garlic cloves, and sliced
yellow turnip. Roast at 390 degrees F until the onions turn brown.
Then, add a little bit of water. Continue to roast, basting
frequently. Add more water as needed. If the crust is getting too
dark, cover the top of the meatloaf with aluminum foil. In the olden
days, the cook put a clay tile on top of the meatloaf to achieve the
same effect.
At 390 degrees F, the meatloaf will be done after 1 1/2 hours and may
be served immediately, sliced, and topped with the reheated pan
juices.
Serve with potato salad or green salad [lettuce].
Serves 4.
[Note: Falscher Has literally means imitation rabbit. K.B.]
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp