Halloween Drinks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
: Text only
Okay, first the drinks. Easiest is to mix something yellow with
something blue. Orange juice and Mountain Dew are good for the
yellow, Great Bluedini kool-aid is good for the blue. Youll end up
with a radioactive shade of green. If youre using a punch bowl, try
this: Get some of those latex gloves, fill them with water or juice,
freeze. Unmold carefully and float the disembodied hands in the punch
bowl. Dry ice and back lighting is good for effect too
Recipe By :
From: Gerald Edgerton
Title: HALLOWEEN FROSTING *
Categories: Frostings, Holidays, Chocolate
Yield: 1 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
4 tb Butter
5 c Powdered sugar; sifted
2 Egg whites; unbeaten
2 tb Cream; about
1 1/2 ts Vanilla
1/4 ts Salt
Orange coloring
2 oz Unsweetened Chocolate; melt
4 ts Cream; about
Cream butter; add part of sugar gradually, blending after each
addition. Add remaining sugar, alternately with egg whites then with
2 tablespoons cream until of right consistency to spread. Beat after
each additioa until smooth. Add vanilla and salt. Divide frosting in
two parts. To one part add orange coloring to give an orange shade
and spread betveen layers of cake, reserving about 1/4 for pumpkin
decoration. To remaining untinted frosting, add chocolate; then add 4
teaspoons cream until of right consistency to spread. Spread
chocolate frosting on top and sides of cake Decorate top with
jack-o-lantern, made of orange-tinted frosting. Makes enough
frosting to cover tops and sides of two 9" layers and for decorating.
Source from luhu.jp
Okay, first the drinks. Easiest is to mix something yellow with
something blue. Orange juice and Mountain Dew are good for the
yellow, Great Bluedini kool-aid is good for the blue. Youll end up
with a radioactive shade of green. If youre using a punch bowl, try
this: Get some of those latex gloves, fill them with water or juice,
freeze. Unmold carefully and float the disembodied hands in the punch
bowl. Dry ice and back lighting is good for effect too
Recipe By :
From: Gerald Edgerton
Title: HALLOWEEN FROSTING *
Categories: Frostings, Holidays, Chocolate
Yield: 1 Servings
MMMMM----------------------PATTI - VDRJ67A---------------------------
4 tb Butter
5 c Powdered sugar; sifted
2 Egg whites; unbeaten
2 tb Cream; about
1 1/2 ts Vanilla
1/4 ts Salt
Orange coloring
2 oz Unsweetened Chocolate; melt
4 ts Cream; about
Cream butter; add part of sugar gradually, blending after each
addition. Add remaining sugar, alternately with egg whites then with
2 tablespoons cream until of right consistency to spread. Beat after
each additioa until smooth. Add vanilla and salt. Divide frosting in
two parts. To one part add orange coloring to give an orange shade
and spread betveen layers of cake, reserving about 1/4 for pumpkin
decoration. To remaining untinted frosting, add chocolate; then add 4
teaspoons cream until of right consistency to spread. Spread
chocolate frosting on top and sides of cake Decorate top with
jack-o-lantern, made of orange-tinted frosting. Makes enough
frosting to cover tops and sides of two 9" layers and for decorating.
Source from luhu.jp