Hazelnut-carrot Muffins Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2/3 cup: Cooking oil,
1 cup: Sugar,
2: Eggs,
1 cup: White flour,
1/2 cup: Whole wheat flour,
1/2 tsp: Baking soda,
1 tsp: Baking powder,
1 tsp: Cinnamon,
1 tsp: Salt,
1/2 cup: Milk,
1 cup: Raw carrots, grated
1/2 cup: Oregon hazelnuts,
1/4 cup: Raisins,
Directions:
Put eggs, sugar and oil in mixing bowl and beat well. Add milk. Sift
flour with cinnamon, salt, soda and baking powder. Add to first
mixture with carrots, nuts and raisins. Pour into muffin tins. Bake
at 350 for
20 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
flour with cinnamon, salt, soda and baking powder. Add to first
mixture with carrots, nuts and raisins. Pour into muffin tins. Bake
at 350 for
20 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
: breads