Hazelnut Fried Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Nutmeg,
1/3 cup: Ground hazelnuts, (1-1/2 oz. = 1/3 cup)
1/2 cup: Fine dry bread crumbs,
1 lbs: Mushrooms, washed and dried
Shortening for deep frying, (solid all-vegetable)
Directions:
Yield: 4 to 6 servings.
In small bowl, slightly beat eggs with salt, pepper and nutmeg. In
separate bowl, mix together Oregon hazelnuts and bread crumbs. Dip
mushrooms in egg mixture, then coat with Oregon hazelnut mixture.
Heat shortening to 365 in deep pan and fry mushrooms, a few at a
time, 6 to 7 minutes, or until golden brown on all sides. Drain on
paper towel and sprinkle with additional salt, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
In small bowl, slightly beat eggs with salt, pepper and nutmeg. In
separate bowl, mix together Oregon hazelnuts and bread crumbs. Dip
mushrooms in egg mixture, then coat with Oregon hazelnut mixture.
Heat shortening to 365 in deep pan and fry mushrooms, a few at a
time, 6 to 7 minutes, or until golden brown on all sides. Drain on
paper towel and sprinkle with additional salt, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Appetizers