Hazelnut Oatmeal Pancakes * Recipe
Yield: 12 PancakesRecipe by luhu.jp
Ingredients:
BILLS20086
2 cup: Buttermilk,
1 1/2 cup: Old fashioned oats,
2: Eggs,
1/2 cup: Flour,
1 tbsp: Sugar,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Hazelnuts, chopped, toasted
Vegetable oil,
Maple syrup,
Directions:
Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in
eggs. Mix in flour, sugar, baking soda and salt; stir in chopped
hazelnuts. Heat heavy large skillet over medium-high heat. Brush with
oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook
until bubbles form on top of pancakes, about 2 minutes. Turn and cook
until bottoms are golden, about 2 minutes more. Transfer to plate.
Repeat with remaining batter, brushing skillet with oil as needed.
Serve with maple syrup.
Source from luhu.jp
eggs. Mix in flour, sugar, baking soda and salt; stir in chopped
hazelnuts. Heat heavy large skillet over medium-high heat. Brush with
oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook
until bubbles form on top of pancakes, about 2 minutes. Turn and cook
until bottoms are golden, about 2 minutes more. Transfer to plate.
Repeat with remaining batter, brushing skillet with oil as needed.
Serve with maple syrup.
Source from luhu.jp