Hazelnut Olive Cheese Ball Recipe
Yield: 1 Cheese balRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, softened
8 ounce: Sharp cheddar cheese, (2 cups), shredded, room temperature
1/2 cup: Chopped stuffed grn. olives,
2 tbsp: Minced parsley,
1 tbsp: Minced green onion,
1/4 tsp: Hot pepper sauce,
1/2 cup: Roasted Oregon hazelnuts -, finely chopped
Directions:
In a large bowl, cream together the cream and sharp cheeses. Stir in
olives, parsley, green onion and hot pepper sauce until well mixed.
Shape into a ball and roll in the chopped hazelnuts. Cover and chill
1 to 24 hours. Serve with crackers.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
olives, parsley, green onion and hot pepper sauce until well mixed.
Shape into a ball and roll in the chopped hazelnuts. Cover and chill
1 to 24 hours. Serve with crackers.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp