Hazelnut Pie Bars Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1/2 cup: Uncooked oatmeal,
1/4 cup: Light brown sugar, packed
1/2 cup: Butter,
4: Eggs,
3/4 cup: Honey,
1 cup: Roasted Oregon hazelnuts, coarsely chopped
1 tsp: Vanilla,
1/4 tsp: Salt,
1/2 cup: Light brown sugar packed,
1 tbsp: Flour,
Directions:
Combine first three ingredients; cut in butter with pastry blender
until mixture resembles coarse crumbs. Press mixture into greased
12x8x2-inch pan. Bake at 350 for 15 minutes. Beat eggs slightly; add
remaining ingredients, blend well. Pour over partially baked crust.
Bake at 350 for about 25 minutes. Cool to room temperature and cut
into bars.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
until mixture resembles coarse crumbs. Press mixture into greased
12x8x2-inch pan. Bake at 350 for 15 minutes. Beat eggs slightly; add
remaining ingredients, blend well. Pour over partially baked crust.
Bake at 350 for about 25 minutes. Cool to room temperature and cut
into bars.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
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