Hazelnut Tropical Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Raisins,
3/4 cup: Orange juice,
2 lbs: Cut-up chicken, (any pieces you enjoy)
1/2 cup: Flour,
Seasoning salt to taste,
3 tbsp: Olive oil,
1/2 cup: Mandarin oranges,
1 cup: Sliced mushrooms,
1 cup: Oregon hazelnuts, cracked
1/2 cup: Pineapple chunks, drained
2 tbsp: Brown sugar,
1/4 tsp: Cinnamon,
1/4 tsp: Cloves,
1/2 tsp: Salt,
1/4 cup: Sherry,
Directions:
Soak raisins in orange juice for at least 1 hour. Dust chicken pieces
in seasoned flour and saut
in olive oil in heavy frying pan until
brown. Place chicken in a baking pan with remaining ingredients. Bake
at 350 for 45 minutes, basting frequently with juices.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
in seasoned flour and saut
in olive oil in heavy frying pan until
brown. Place chicken in a baking pan with remaining ingredients. Bake
at 350 for 45 minutes, basting frequently with juices.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp