Healthy Chicken Stock Recipe

Healthy Chicken Stock Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Chicken bones, back and
Neck,
Water, to cover
1: Celery stalk,
1: Onion, quartered
1: Bay leaf,
1: Carrot,

Directions:

In a large stockpot combine chicken bones, back, and neck and the
water. Add celery, onion, bay leaf, and carrot. Simmer over low heat
1-1/2 hours. Strain.

Makes 4 to 6 cups.

Note: To remove fat, allow stock to chill for 2 hours. Fat will
separate and rise to the top. Scoop fat off with spoon and discard.
Remaining stock may be used in recipes calling for defatted chicken
stock.

Recipe By : the California Culinary Academy


Source from luhu.jp