Hearts Of Palm & Zucchini Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Hearts of palm (150z), drain and dice
1 centiliter: Garlic,
2 tbsp: Jalapeno vinegar*,
1/2 tsp: Salt,
1/2 tsp: Pepper,
6 tbsp: Olive oil,
1 medium: Zucchini, diced
1 medium: Tomato, diced
1/2: Sweet onion, diced
Directions:
Combine all the ingredients and refrigerate for at least 2 hours.
Spoon onto a bed of mixed lettuce. *Note: you can substitute the
liquid from a jar of pickled jalapeno for the Jalapeno vinegar
Nutritional info per serving: 260 cal; 5g pro, 18g carb, 21g
fat(67%), 5.1g fiber, 373mg sodium
Source: The Complete Vegetarian, Miami Herald, 1/4/96 formatted by
Lisa Crawford
Source from luhu.jp
Spoon onto a bed of mixed lettuce. *Note: you can substitute the
liquid from a jar of pickled jalapeno for the Jalapeno vinegar
Nutritional info per serving: 260 cal; 5g pro, 18g carb, 21g
fat(67%), 5.1g fiber, 373mg sodium
Source: The Complete Vegetarian, Miami Herald, 1/4/96 formatted by
Lisa Crawford
Source from luhu.jp