Hearty Burgundy Meatballs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 large: Egg,
1 cup: Fresh bread crumbs,
About 2 slices bread,
1 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
2 tbsp: Vegetable oil,
3 medium: Carrots, peeled and sliced,
About 1 cup,
2 cup: Quartered medium-size fresh,
Mushrooms, about 8 oz.
8 ounce: Pearl onions, peeled and
Halved, about 1 1/2 cups
2 tbsp: All-purpose flour,
1/2 cup: Red burgundy or other dry,
Red wine,
1 Envelope: instant beef,
Bouillon,
3 tbsp: Chopped fresh parsley,
1: 12" loaf French bread,
Sliced,
Directions:
In large bowl,combine beef,egg,bread crumbs,salt and pepper; using
hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In
12" skillet over medium-high heat,heat oil;add meatballs; cook about
12 minutes,turning frequently until well browned on all sides.Using
slotted spoon,remove meatballs to plate.To drippings in skillet,add
carrots,mushrooms and onions;cook,still over medium- high heat,about
5 minutes,stirring frequently until crisp-tender. Stir in flour to
coat vegetables well;return meatballs to skillet, along with
wine,bouillon,2 tbsp. parsley and 1 cup water.Increase heat to
high;bring to boil.Reduce heat to low;simmer,covered,10 minutes until
meatballs are cooked through.To serve: Spoon meatballs and vegetables
in serving bowl;sprinkle with remaining tablespoon parsley. Serve
accompanied by French bread.Makes 4 servings.
Source from luhu.jp
hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.In
12" skillet over medium-high heat,heat oil;add meatballs; cook about
12 minutes,turning frequently until well browned on all sides.Using
slotted spoon,remove meatballs to plate.To drippings in skillet,add
carrots,mushrooms and onions;cook,still over medium- high heat,about
5 minutes,stirring frequently until crisp-tender. Stir in flour to
coat vegetables well;return meatballs to skillet, along with
wine,bouillon,2 tbsp. parsley and 1 cup water.Increase heat to
high;bring to boil.Reduce heat to low;simmer,covered,10 minutes until
meatballs are cooked through.To serve: Spoon meatballs and vegetables
in serving bowl;sprinkle with remaining tablespoon parsley. Serve
accompanied by French bread.Makes 4 servings.
Source from luhu.jp