Henry Fondas Swedish Meatballs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Wilson bwvb02b,
1/2 cup: Bread crumbs,
1/2 cup: Milk or light cream,
1/2 cup: Yellow onion, minced
3 tbsp: Sweet butter,
1 lbs: Lean ground beef,
1 lbs: Ground veal,
1 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
1/2 tsp: Cinnamon, optional
2: Eggs, lightly beaten
Directions:
Soak bread crumbs in milk until milk is absorbed. Mix with a fork to
form smooth mixture. Saute onion slowly in 1 tbsp. butt Cover;
refrigerate several hours. Form meat into 2-inch balls with fingers
of milk to skillet; deglaze skillet stirring over medium heat; pour
over me Serve with mashed potatoes and sauce made from juices in the
bottom of the
Source from luhu.jp
form smooth mixture. Saute onion slowly in 1 tbsp. butt Cover;
refrigerate several hours. Form meat into 2-inch balls with fingers
of milk to skillet; deglaze skillet stirring over medium heat; pour
over me Serve with mashed potatoes and sauce made from juices in the
bottom of the
Source from luhu.jp