Henry Fords Chocolate Chip Soybean Cookies Recipe
Yield: 120 CookiesRecipe by luhu.jp
Ingredients:
3 cup: Light brown sugar,
1 cup: Soy margarine,
4 large: Eggs,
3 cup: Cake or all-purpose flour,
1 cup: Soy flour,
1 tsp: Salt,
2 tsp: Baking soda,
2 tbsp: Milk,
1 tsp: Vanilla,
2 cup: Crushed soybean nuts, roasted unsalted
4 cup: Semi-sweet chocolate chips,
Directions:
Preheat oven to 350 F. In large mixing bowl, cream brown sugar and
margarine with electric mixer. Beat for 2 minutes. Add eggs one at a
time and cream until smooth consistency. Combine dry ingredients and
add to mixture. Add milk and vanilla. Stir in soybeans and chocolate
chips. Chill batter, if desired.
Spray baking sheets with non-stick vegetable coating. Drop cookie
batter onto sheets with a teaspoon. Bake for 8-10 minutes. Makes
approximately 10 dozen soft cookies. Nutritional Analysis-1 cookie:
Calories 92 Fat 2.5g Saturated fat 0.3g Carbohydrate 11g Protein
1.4g Cholesterol 7mg Sodium 74mg
This recipe was one of Henry Fords favorite snacks. The recipe was
found in Cooking For Henry, a cookbook by Henry Fords personal party
chef, Jan Willemse. In 1934, Mr. Ford requested Willemse experiment
in cooking with soybeans, and the cookbook has an entire chapter
dedicated to soybean recipes.
Ford was a strong supporter of soybeans and saw the possibility for
the use of soybeans in food, milk, ice cream, paint, plastics, and
many other things before 1930. In Fords fast-growing automobile
industry, and since, the soybean played a large part in the
manufacturing of commercial products.
Reprinted with permission from the Indiana Soybean Development
Council. Meal-Master format by Karen Mintzias
Source from luhu.jp
margarine with electric mixer. Beat for 2 minutes. Add eggs one at a
time and cream until smooth consistency. Combine dry ingredients and
add to mixture. Add milk and vanilla. Stir in soybeans and chocolate
chips. Chill batter, if desired.
Spray baking sheets with non-stick vegetable coating. Drop cookie
batter onto sheets with a teaspoon. Bake for 8-10 minutes. Makes
approximately 10 dozen soft cookies. Nutritional Analysis-1 cookie:
Calories 92 Fat 2.5g Saturated fat 0.3g Carbohydrate 11g Protein
1.4g Cholesterol 7mg Sodium 74mg
This recipe was one of Henry Fords favorite snacks. The recipe was
found in Cooking For Henry, a cookbook by Henry Fords personal party
chef, Jan Willemse. In 1934, Mr. Ford requested Willemse experiment
in cooking with soybeans, and the cookbook has an entire chapter
dedicated to soybean recipes.
Ford was a strong supporter of soybeans and saw the possibility for
the use of soybeans in food, milk, ice cream, paint, plastics, and
many other things before 1930. In Fords fast-growing automobile
industry, and since, the soybean played a large part in the
manufacturing of commercial products.
Reprinted with permission from the Indiana Soybean Development
Council. Meal-Master format by Karen Mintzias
Source from luhu.jp
Tags
Cookies