Herb Crusted Parmesan Bread * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 lbs: Loaf frozen bread dough,
Butter or margarine, melted
Flour,
3 tbsp: Parmesan cheese,
1 tsp: Dried chevril leaves,
1/2 tsp: Caraway seeds,
Directions:
Brush frozen loaf with melted butter to prevent surface from drying.
Cover and thaw at room temperature for 2-3 hours. Cut dough into
thirds. On lightly floured surface, roll each portion into a long
strand. Braid strands. Coil braid into a spiral on greased baking
sheet. Brush with more melted butter. Sprinkle with cheese, chevril
and caraway seeds. Let rise about 1 hour in warm place, until
doubled. Bake at 375~ for 25-30 minutes or until golden brown. Remove
from pan. Cool on rack. VARIATIONS: Sprinkle bread with mix of 2 tbls
dried minced onions, 1 tsp dried rosemary and 1/2 tsp dried thyme and
1/2 tsp marjoram. A second variation is to mix 1/2 cup grated cheddar
cheese and 1-1/2 tbls poppy seeds into the dough before rolling the
strands. Can really do almost anything you want with herbs and spices
and this bread.
Source from luhu.jp
Cover and thaw at room temperature for 2-3 hours. Cut dough into
thirds. On lightly floured surface, roll each portion into a long
strand. Braid strands. Coil braid into a spiral on greased baking
sheet. Brush with more melted butter. Sprinkle with cheese, chevril
and caraway seeds. Let rise about 1 hour in warm place, until
doubled. Bake at 375~ for 25-30 minutes or until golden brown. Remove
from pan. Cool on rack. VARIATIONS: Sprinkle bread with mix of 2 tbls
dried minced onions, 1 tsp dried rosemary and 1/2 tsp dried thyme and
1/2 tsp marjoram. A second variation is to mix 1/2 cup grated cheddar
cheese and 1-1/2 tbls poppy seeds into the dough before rolling the
strands. Can really do almost anything you want with herbs and spices
and this bread.
Source from luhu.jp
Tags
: breads