Herb-parmesan Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 package: Yeast,
2 cup: , Water
2 tbsp: Sugar,
2 tsp: Salt,
2 tbsp: Butter, softened
1/2 cup: Cheese, parmesan, grated
1 1/2 tbsp: Oregano,
4 1/2 cup: Flour,
Directions:
Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let
stand a couple of minutes. Stir. Add sugar, salt, butter, cheese,
oregano and 3 cups of flour. Beat with wooden spoon until smooth.
Beat with electric mixer set to medium for 2 minutes. Scrape bowl,
stir in remaining flour. Cover and rise at 85 degrees until double in
bulk (about 45 minutes). Grease a 2 qt. casserole. Stir down the
dough. Beat 25 strokes. Turn into casserole. Sprinkle with some
grated cheese if desired. Bake 55 minutes. From: Harriet MacDougall.
Source: McCalls Collection. Uploaded by: ACUPAD [Zack]
Source from luhu.jp
stand a couple of minutes. Stir. Add sugar, salt, butter, cheese,
oregano and 3 cups of flour. Beat with wooden spoon until smooth.
Beat with electric mixer set to medium for 2 minutes. Scrape bowl,
stir in remaining flour. Cover and rise at 85 degrees until double in
bulk (about 45 minutes). Grease a 2 qt. casserole. Stir down the
dough. Beat 25 strokes. Turn into casserole. Sprinkle with some
grated cheese if desired. Bake 55 minutes. From: Harriet MacDougall.
Source: McCalls Collection. Uploaded by: ACUPAD [Zack]
Source from luhu.jp