Herbed Dill Potato Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Mayonnaise,
1/2 cup: Milk,
4 tsp: Salt,
1/2 tsp: Pepper,
10 cup: Cooked potatoes, cubed @5 lb
1/4 cup: Chives, chopped
1/4 cup: Dill, fresh, chopped
1/4 cup: Parsley, Fresh, Chopped
3: Tomatoes, medium, wedged
Lettuce leaves,
Directions:
Make this dish 3 hours or more before serving. It is best if
prepared very early in the day.
In a large bowl, combine mayonnaise, milk, salt and pepper. Mix with
a fork or wire whisk until smooth. Add potatoes and herbs. Gently
toss until mixture is well coated. Cover and refrigerate.
At serving time, add tomatoes and toss. Serve on lettuce leaves.
If serving at a party as a serve your self dish, place the tomato
wedges on top of the salad as a garnish with a few sprigs of dill or
parsley. Great for summer entertaining.
Source from luhu.jp
prepared very early in the day.
In a large bowl, combine mayonnaise, milk, salt and pepper. Mix with
a fork or wire whisk until smooth. Add potatoes and herbs. Gently
toss until mixture is well coated. Cover and refrigerate.
At serving time, add tomatoes and toss. Serve on lettuce leaves.
If serving at a party as a serve your self dish, place the tomato
wedges on top of the salad as a garnish with a few sprigs of dill or
parsley. Great for summer entertaining.
Source from luhu.jp