Herbed Parmesan Batter Bread Recipe

Herbed Parmesan Batter Bread Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Milk,
1/4 cup: Butter,
1/4 cup: Sugar,
1 1/2 tbsp: Oregano leaves,
1 tsp: Salt,
1 tsp: Onion salt,
1/2 tsp: Celery salt,
1/2 cup: Lukewarm water,
1 tsp: Sugar,
2 Env.: yeast,
1: Egg, slightly beaten
1/2 cup: Grated Parmesan cheese,
3 3/4: To,
4 cup: All-purpose flour,

Directions:

Makes 2 loaves.

Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt
and celery salt until butter melts. Cool to lukewar. Pour lukewarm
water into a large bowl. Stir in 1 tsp sugar until dissolved.
Sprinkle yeast over mixture. Let stand 10 minutes, then stir well.
Stir in lukewarm milk-butter mixture, egg and 1/2 cup Parmesan
cheese. Add 3 cups of the flour. Beat until smooth and elastic.
Gradually work in sufficient additional flour to make a soft dough,
3/4 cup to 1 cup more. Turn dough into a large greased bowl. Cover
and let rise in a warm place until double in bulk (about 1 1/4
hours). Stir down batter with wooden spoon and beat vigourously for
30 seconds. Turn into two greased 1 quart round casseroles. Cover and
let rise until almost double in bulk (about 1/2 hr.) Bake in
preheated 350 F oven 40 to 45 minutes. Remove from pans at once and
cool on wire rack. Makes
2 loaves.

Source: Milk Cookbook posted by Linda Davis


Source from luhu.jp