Herbed Parmesan Spaghetti Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
28 ounce: Whole tomatoes,
1/4 cup: Parmesan cheeze,
1/2 tsp: Sugar,
1 tbsp: Olive Oil,
2: Onions chopped,
4: Crushed garlic cloves or,
2: Minced garlic,
7 ounce: Can Tomato sauce,
1/2 cup: Red wine, optional
1: Sweet green pepper,
1 tsp: Dried leaf basil,
1/2 tsp: Leaf oregano,
Directions:
Heat oil in a large saucpan set over medium heat. In a medium sized
saucepan set over medium heat add whole tomatoes and herbs and spices
with tomato sauce, parmesan and sugar in a medium sized saucepan set
over medium heat. Break up tomatoes with a spoon as you stir.
Simmer, uncovered for 5 min.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at
least 5 min.
Source from luhu.jp
saucepan set over medium heat add whole tomatoes and herbs and spices
with tomato sauce, parmesan and sugar in a medium sized saucepan set
over medium heat. Break up tomatoes with a spoon as you stir.
Simmer, uncovered for 5 min.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at
least 5 min.
Source from luhu.jp