Herbed Potato Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Herbed cream cheese, cubed
2 cup: Milk,
5 large: Potatoes peeled,
1/2 tsp: Each salt and pepper,
2 tbsp: Freshly grated Parmesan, cheese
4 tsp: Butter, in bits
Directions:
In saucepan, stir together cream cheese and milk over medium heat for
about 5 minutes or just until smooth. Remove from heat.
Slice potatoes thinly; arrange in overlapping layers in greased 11x7
inch baking dish, sprinkling with salt and pepper. Pour milk mixture
over top. Sprinkle with Parmesan; dot with butter.
Bake in 400
F oven for 50 to 55 minutes or until tender. Let stand
for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Livings Best Vegetables.
Source from luhu.jp
about 5 minutes or just until smooth. Remove from heat.
Slice potatoes thinly; arrange in overlapping layers in greased 11x7
inch baking dish, sprinkling with salt and pepper. Pour milk mixture
over top. Sprinkle with Parmesan; dot with butter.
Bake in 400
F oven for 50 to 55 minutes or until tender. Let stand
for 10 minutes before serving. Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Livings Best Vegetables.
Source from luhu.jp