Herbed Rack Of Lamb Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Racks: of lamb, trimmed of fat
2 tbsp: Dijon mustard,
2 tbsp: Soy sauce,
2 large: Cloves garlic, crushed
1 tsp: Dried rosemary,
1/2 tsp: Ground ginger,
1 tsp: Dried thyme,
1 tsp: Ground marjoram,
Ground pepper to taste,
2 tbsp: Olive oil,
Directions:
1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2.
Paint the marinade generously over the exposed surfaces of lamb.
Place the racks in a roasting pan and let marinate at room
temperature for 1 hour. 3. When ready to serve, preheat the oven to
400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a
platter, carve the rack and present.
4 portions
Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
Source from luhu.jp
Paint the marinade generously over the exposed surfaces of lamb.
Place the racks in a roasting pan and let marinate at room
temperature for 1 hour. 3. When ready to serve, preheat the oven to
400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a
platter, carve the rack and present.
4 portions
Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
Source from luhu.jp
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