Herbed Rice Pilaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Ribs: of celery, chopped
1: Yellow onion, chopped
1 Clove: garlic, minced
1 tsp: Dried thyme,
1 tbsp: Olive oil,
1: Bay leaf,
1 cup: Uncooked long grain rice,
Thyme sprig for garnish,
Directions:
In a medium sauce pan, saute onion, celery, garlic and thyme, in oil
for 5 minutes or until onions are translucent. Add bay leaf and 2 1/2
cups water, bring to a boil, add rice. Cover and simmer for 20
minutes or until all water is absorbed and rice is tender. Remove bay
leaf. Spoon into serving bowl. Garnish with thyme sprig. Makes 4
servings. Each serving = 215 calories, 4 g protein, 4 g fat, 0 mg
chol, 41 g carbs, 21 mg sodium. Percent calories from fat = 16.6%
Source from luhu.jp
for 5 minutes or until onions are translucent. Add bay leaf and 2 1/2
cups water, bring to a boil, add rice. Cover and simmer for 20
minutes or until all water is absorbed and rice is tender. Remove bay
leaf. Spoon into serving bowl. Garnish with thyme sprig. Makes 4
servings. Each serving = 215 calories, 4 g protein, 4 g fat, 0 mg
chol, 41 g carbs, 21 mg sodium. Percent calories from fat = 16.6%
Source from luhu.jp