Herbed Spaghetti Squash With Mozzarella Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Spaghetti squash, 3 lb
4 tbsp: Unsalted butter, cut in bits
5 large: Cloves garlic, peeled, halve
4 ounce: Smoked or plain mozzarella cut into 1/4 inch dice,
1 cup: Basil leaves, packed finely shredded
NUTRITIONAL INFORMATION/SERV
x 157 calories,
x 5 g protein,
x 9 g carbohyrate,
x 12 g fat,
x 36 mg cholesterol,
x 265 mg sodium,
Directions:
1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and
discard seeds. Place cut side up in baking pan; add butter and
garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper.
Cover thightly with foil; bake 1 1/2 hours or until very tneder. (To
microwave: With fork, pierce whole squash severl times. Place in
glass baking dish. Cook in HIGH 18 minutes, turing squash every 4
minutes. Let stand 5 minutes. Place butter in small glass bowl; melt
on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork,
mash. Halve squash lengthwise; seed.)
2. Remove squash from oven; discard foil. With fork, transfer
garlic to small bowl; mash. With fork, comb squash strands into
large bowl. Add mashed garlic, cheese and basil; toss. Season to
taste with additional salt and pepper. If deisred, sprinkle with
freshly grated Parmesan cheese.
From: McCalls August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp
discard seeds. Place cut side up in baking pan; add butter and
garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper.
Cover thightly with foil; bake 1 1/2 hours or until very tneder. (To
microwave: With fork, pierce whole squash severl times. Place in
glass baking dish. Cook in HIGH 18 minutes, turing squash every 4
minutes. Let stand 5 minutes. Place butter in small glass bowl; melt
on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork,
mash. Halve squash lengthwise; seed.)
2. Remove squash from oven; discard foil. With fork, transfer
garlic to small bowl; mash. With fork, comb squash strands into
large bowl. Add mashed garlic, cheese and basil; toss. Season to
taste with additional salt and pepper. If deisred, sprinkle with
freshly grated Parmesan cheese.
From: McCalls August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
Source from luhu.jp