Herbed Wine Marinated Party Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chuck or blade steak, 1 inch thick
1/4 cup: Red wine,
3 tbsp: Balsamic or red wine vinegar,
1 tbsp: Vegetable oil,
1 tbsp: Dijon mustard,
2 Cloves: garlic, minced
1 tbsp: Each chopped fresh thyme and oregano, or 1 ts dried
1/4 tsp: Pepper,
Pinch granulated sugar,
Directions:
Place steak in shallow dish. Whisk together wine, vinegar, oil,
mustard, garlic, thyme, oregano, pepper and sugar; pour over meat and
turn to coat well. Cover and marinate in refrigerator for at least 8
hours or up to 12 hours. Let stand at room temperature for 30
minutes.
Place steak on greased grill over medium heat; cover and cook, turning
twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting
board; tent with foil and let stand for 10 minutes before cutting into
portions. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook
Source from luhu.jp
mustard, garlic, thyme, oregano, pepper and sugar; pour over meat and
turn to coat well. Cover and marinate in refrigerator for at least 8
hours or up to 12 hours. Let stand at room temperature for 30
minutes.
Place steak on greased grill over medium heat; cover and cook, turning
twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting
board; tent with foil and let stand for 10 minutes before cutting into
portions. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook
Source from luhu.jp