Herbes De Provence Recipe
Yield: 4 OuncesRecipe by luhu.jp
Ingredients:
3 tbsp: Dried marjoram,
3 tbsp: Dried thyme,
1 tbsp: Dried summer savory,
1 tbsp: Dried sweet basil,
1/2 tsp: Dried rosemary, crumbled
1/2 tsp: Crushed sage,
1/2 tsp: Fennel seeds,
Directions:
Combine herbs, mixing well. Pack into an airtight jar (will stay
fresh 4 months). Makes 4 ounces. *This recipe dates back to the
1800s.*
Orginated: Joan Tucker, Victoria B.C.
Source: The Times-Colonist Newspaper Feb 9/94
From the collection of K. Deck
Source from luhu.jp
fresh 4 months). Makes 4 ounces. *This recipe dates back to the
1800s.*
Orginated: Joan Tucker, Victoria B.C.
Source: The Times-Colonist Newspaper Feb 9/94
From the collection of K. Deck
Source from luhu.jp