Hide N Seek Coffee Cake Recipe
Yield: 1 8" cakeRecipe by luhu.jp
Ingredients:
BATTER
1/2 cup: Shortening,
1/2 cup: Sugar,
1/2 tsp: Vanilla,
1: Egg,
1 1/2 cup: All-purpose flour,
1/2 tsp: Salt,
1 1/2 tsp: Baking powder,
1/2 cup: Milk,
FILLING
1/2 cup: California dried figs, (chopped fine)
1/4 cup: Chopped walnuts,
1/2 cup: Brown sugar,
1/4 cup: Butter, melted
1 tbsp: Cinnamon,
Directions:
BATTER: Cream shortening, add sugar and vanilla and cream thoroughly.
Add beaten egg and mix thoroughly. Sift dry ingredients, and add
alternately with milk. Spread half the batter in greased 8-inch cake
pan. Cover with fig filling and add remaining batter. BAke
45 minutes at 350 F.
FILLING: Rinse figs with hot water, then chop fine. Blend with
remaining ingredients for coffee-cake filling.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
Add beaten egg and mix thoroughly. Sift dry ingredients, and add
alternately with milk. Spread half the batter in greased 8-inch cake
pan. Cover with fig filling and add remaining batter. BAke
45 minutes at 350 F.
FILLING: Rinse figs with hot water, then chop fine. Blend with
remaining ingredients for coffee-cake filling.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp