High Country Meatloaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sundried tomato bits,
1/4 cup: Yellow corn meal,
3 large: Cloves garlic minced,
3/4 cup: Boiling water,
1 1/2 lbs: Lean ground beef,
2: Eggs,
2/3 cup: Chopped green onions,
1 cup: 4 oz. green chiles, mild
Diced,
1/3 cup: Chopped fresh cilantro,
1: Jalapeno pepper chopped,
Seeded, optional
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
In large bowl, mix tomato bits, corn meal, garlic and water, set
aside 10 minutes. Add remaining ingredients. Mix with hands to blend
thoroughly. In shallow baking pan or dish form a loaf with meat
mixture. Sprinkle with small amt. of corn meal Bake 375 F. for 1 hr
or until juices run clear. Let stand for 10 minutes before slicing.
Cover and refrigerate leftovers makes great sandwiches Source Timber
Crest Farms submitted by marina
Source from luhu.jp
aside 10 minutes. Add remaining ingredients. Mix with hands to blend
thoroughly. In shallow baking pan or dish form a loaf with meat
mixture. Sprinkle with small amt. of corn meal Bake 375 F. for 1 hr
or until juices run clear. Let stand for 10 minutes before slicing.
Cover and refrigerate leftovers makes great sandwiches Source Timber
Crest Farms submitted by marina
Source from luhu.jp