Holiday Fans Recipe
Yield: 65 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen phyllo, 1 lb
1 cup: Butter, melted
12 ounce: Chocolate pieces,
2 tsp: Orange peel, finely shredded
2 tbsp: Shortening,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 cup: Finely chopped nuts,
Directions:
Thaw phyllo according to pkg directions. Cut roll of dough in paper
wrapper into fifths. Rewrap 4 pieces in damp towels. Unroll 1 piece
of phyllo; discard paper. Cut in half crosswise. Brush 1 piece with
melted butter. Top with second sheet; brush with butter. Repeat with
third sheet. Fold sheets accordion-style into 3/4 inch folds. Pinch
folds together at one end; spread folds apart at the other end,
forming fan.
Place on ungreased baking sheet. Repeat with remainder of first
phyllo portion. Bake, 6 at a time, in 375 degree oven about 5
minutes or till golden brown. Remove; cool. Repeat with remaining
phyllo, 1 portion at a time, keeping phyllo wrapped till used.
Melt chocolate over low heat; stir in peel, shortening, and spices.
Dip wide end of each fan about 1/4 inch into chocolate; dip into
nuts. Place on rack to harden chocolate.
Source from luhu.jp
wrapper into fifths. Rewrap 4 pieces in damp towels. Unroll 1 piece
of phyllo; discard paper. Cut in half crosswise. Brush 1 piece with
melted butter. Top with second sheet; brush with butter. Repeat with
third sheet. Fold sheets accordion-style into 3/4 inch folds. Pinch
folds together at one end; spread folds apart at the other end,
forming fan.
Place on ungreased baking sheet. Repeat with remainder of first
phyllo portion. Bake, 6 at a time, in 375 degree oven about 5
minutes or till golden brown. Remove; cool. Repeat with remaining
phyllo, 1 portion at a time, keeping phyllo wrapped till used.
Melt chocolate over low heat; stir in peel, shortening, and spices.
Dip wide end of each fan about 1/4 inch into chocolate; dip into
nuts. Place on rack to harden chocolate.
Source from luhu.jp
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