Hollandaise Sauce - Microwave Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Unsalted Butter,
2 tbsp: Fresh Lemon Juice,
1/4 tsp: Salt,
4 large: Egg Yolks,
1 dash: Tabasco Sauce,
GARNISH
Lemon Zest,
Directions:
Microwave butter, 1 tb lemon juice and salt in a medium microwave safe
bowl, covered with plastic wrap, on high power until butter melts,
about 1 minute. Whisk to cool slightly. Whisk in egg yolks until
blended. Microwave covered on medium power for 30 seconds and whisk
until blended. Repeat twice. Whisk remaining lemon juice and the
Tabasco sauce. Serve warm garnished with lemon zest. Makes 3/4 cup.
362 calories per 1/4 cup. From: Syds Cookbook.
Source from luhu.jp
bowl, covered with plastic wrap, on high power until butter melts,
about 1 minute. Whisk to cool slightly. Whisk in egg yolks until
blended. Microwave covered on medium power for 30 seconds and whisk
until blended. Repeat twice. Whisk remaining lemon juice and the
Tabasco sauce. Serve warm garnished with lemon zest. Makes 3/4 cup.
362 calories per 1/4 cup. From: Syds Cookbook.
Source from luhu.jp