Home Style Jerky #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Round steak, cut in strips 4 "x1/8 " thick
1/4 cup: Soy sauce,
1 tbsp: Worchestshire sauce,
1/2 tsp: Onion powder,
1/2 tsp: Garlic powder,
1/2 tsp: Black pepper,
3/4 tsp: Hot sauce,
1/2 tsp: Hickory salt,
Directions:
Fat grams per serving: Approx. Cook Time: 8 hrs Slice
round steak, cut in strips about 4 in. long and 1/8 in. thick. (The
slicing is easier if the steak is partially frozen.) Combine all the
ingredients and marinate in the fridge for at least 8 hrs, mixing
occasionally. Then skewer the marinated strips on bamboo skewers or
toothpicks and hang the strips in the oven with a pan below to catch
the drippings. Set the oven on its lowest setting (l00-150 F) and
use something to keep the door ajar. The jerky should be dry after
8-10 hours. This was my first time making j erky and the product come
out surprizingly good, but perhaps a bit too salty. You might want to
try low salt soy .
~+---
Source from luhu.jp
round steak, cut in strips about 4 in. long and 1/8 in. thick. (The
slicing is easier if the steak is partially frozen.) Combine all the
ingredients and marinate in the fridge for at least 8 hrs, mixing
occasionally. Then skewer the marinated strips on bamboo skewers or
toothpicks and hang the strips in the oven with a pan below to catch
the drippings. Set the oven on its lowest setting (l00-150 F) and
use something to keep the door ajar. The jerky should be dry after
8-10 hours. This was my first time making j erky and the product come
out surprizingly good, but perhaps a bit too salty. You might want to
try low salt soy .
~+---
Source from luhu.jp