Homemade Caramel Sauce Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: BROWN SUGAR,
2/3 cup: WHITE SUGAR,
2/3 cup: LIGHT CORN SYRUP,
4 tbsp: BUTTER,
1 cup: HEAVY CREAM,
Directions:
IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER. COOK, STIRRING
CONSTANTLY, OVER MEDIUM HIGH HEAT, UNTIL MIXTURE REACHES A BOIL.
REMOVE FROM HEAT AND STIR IN CREAM. LET COOL AND STORE IN
REFRIGERATER. SAUCE THICKENS AS IT COOLS. SERVE AT ROOM TEMPERATURE
OR HEATED. GOOD OVER ICE CREAM OR CAKE OR ?.
Source from luhu.jp
CONSTANTLY, OVER MEDIUM HIGH HEAT, UNTIL MIXTURE REACHES A BOIL.
REMOVE FROM HEAT AND STIR IN CREAM. LET COOL AND STORE IN
REFRIGERATER. SAUCE THICKENS AS IT COOLS. SERVE AT ROOM TEMPERATURE
OR HEATED. GOOD OVER ICE CREAM OR CAKE OR ?.
Source from luhu.jp
Tags
Sauces