Homemade Graham Crackers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Graham or whole wheat flour,
1 cup: Unbleacherd flour,
1 tsp: Baking powder,
1/4 cup: Marggarine or butter,
1/2 cup: Honey,
1/4 cup: Milk,
Directions:
Ingedients--
Directions--
Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.
Roll out on floured surface to 1/4 inch thickness.
Cut into squares. Prick with fork. Brush with milk
Bake at 400 F on ungreased baking sheet for 18 minutes or until golden
brown.
From "Feed Me Im Yours", by Vicki Lansky Posted by Vince Gordon,
April 1993
Source from luhu.jp
Directions--
Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.
Roll out on floured surface to 1/4 inch thickness.
Cut into squares. Prick with fork. Brush with milk
Bake at 400 F on ungreased baking sheet for 18 minutes or until golden
brown.
From "Feed Me Im Yours", by Vicki Lansky Posted by Vince Gordon,
April 1993
Source from luhu.jp