Tangy Vietnamese-style Marinade Recipe

Tangy Vietnamese-style Marinade Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

FOR POULTRY, PORK, SEAFOOD
2: Garlic cloves, crushed
3: Shallots, minced
1/4 cup: Peanut oil,
3 tbsp: Nuoc mam sauce,
2 tbsp: Sugar,
1/4 tsp: Bouillon powder,
1/4 tsp: Freshly ground pepper,

Directions:

Combine all ingredients in a bowl. Makes about 3/4 cup


Source from luhu.jp