Taramosalata (smoked Fish-roe Pate) Recipe

Taramosalata (smoked Fish-roe Pate) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
+ cup smoked cod roe,
1 cup: Olive oil,
1 each: Garlic clove,
2 tbsp: Lemon juice,
2 tbsp: Chopped parsley,
1 tbsp: Finely chopped onion, (or
More to taste),
Freshly milled black,
Pepper,
PROCEDURE,
1 each: Cover cod roes for a few,
Minutes in boiling water,
To loosen skins, then peel
Them.,
2 each: Crush garlic and rub,
Around a mixing basin,
, (bowl). Discard garlic.
3 each: Dice roe, add 2 Tbsp oil,
And stand for 15 minutes,
To soften.,
4 each: Pass roe through sieve,
Into garlic-rubbed basin,
And beat until smooth.,
5 each: Add half the lemon juice,
g Beat in the rest,
Of the oil, adding the
Remainder of the lemon,
Juice at the half-way,
Stage.,
6 each: Stir in the chopped onion,
Parsley and black pepper,
To taste.,
7 each: Chill and serve.,
NOTES,
This recipe can be made with any,
Kind of fish roe. Greeks sometimes,
Add + cup of cooked potatoes.,
The only tricky bit comes in adding,

Directions:

the oil: you should do it a little at a time like preparing
mayonnaise, and be careful not to let the oil separate. If it does
begin to separate, add another dash of lemon juice. Taramosalata will
keep for about a week under refrigeration. TARAMOSALATA-1

Greek
smoked fish-roe pate


Source from luhu.jp