Tarragon Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Butter,
1 tsp: Fresh lemon juice,
1 tbsp: Tarragon vinegar,
1 tsp: White wine,
Directions:
Combine ingredients, heat, and serve over crabcakes (see separate
recipe). Chopped parsley and chives may be added if desired. Mrs.
Jack Beasley
Source from luhu.jp
recipe). Chopped parsley and chives may be added if desired. Mrs.
Jack Beasley
Source from luhu.jp
Tags
Sauces