Teisin Lap (plate Cake) (bakestone Recipes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Plain flour,
2 tsp: Baking powder,
1/2 tsp: Grated nutmeg,
2 ounce: Butter,
2 ounce: Lard,
4 ounce: Soft brown sugar,
4 ounce: Mixed dried fruit,
2: Eggs, beaten
1/4 pint: Cream, or buttermilk
Directions:
Sift the flour, baking powder and nutmeg into a mixing bowl. Cut the
fat into the flour and rub it to a breadcrumb-like consistency. Mix
in the sugar and dried fruit. Stir in the eggs, and sufficient cream
or buttermilk to make a soft dough. Roll out to 1 inch thick, cut
into 2 1/2-inch rounds. Cook on a warmed greased bakestone for about
15 minutes on each side.
Source from luhu.jp
fat into the flour and rub it to a breadcrumb-like consistency. Mix
in the sugar and dried fruit. Stir in the eggs, and sufficient cream
or buttermilk to make a soft dough. Roll out to 1 inch thick, cut
into 2 1/2-inch rounds. Cook on a warmed greased bakestone for about
15 minutes on each side.
Source from luhu.jp
Tags
: breads