Tejas Smoked Turkey Salad With Almond-anaheim Recipe

Tejas Smoked Turkey Salad With Almond-anaheim Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
1: Red bell pepper,
1: Green bell pepper,
1: Yellow bell pepper,
2: Poblano peppers,
2 lbs: Smoked turkey breasts --,
Diced in 1/2" piece,
2: Celery stalks, diced in
1/2: " piece,
1/2 dash: Salt, to taste
1/2 dash: Black pepper, freshly
Ground,
1/4 cup: Blanched almonds, toasted,
Slivered,
4 ounce: Honeydew melon, sliced
4 ounce: Peach slices,
4 ounce: Apple slices,
4 ounce: Blackberries, or other
Berries,
4 ounce: Grapes,

Directions:

Mark Haugen writes: "This makes a great summer buffet dish. Just add
some terrific corn sticks and you have a simply delicious meal."

STEP ONE: Roast all peppers and chiles over an open flame until the
skin blisters. Then place them in a covered bowl or plastic bag until
the skin begins to loosen. Peel, seed, and cut into 1/2-inch dice.

Combine diced peppers, turkey, and celery in a large bowl. Season
with salt and pepper to taste.

STEP TWO: To make dressing, please refer to the recipe "Almond-Anaheim
Dressing" in this cookbook.

STEP THREE: Toss salad with dressing and adjust seasonings to your
preference. Serve salad sprinkled with toasted almonds and garnished
with fresh fruits.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800


Source from luhu.jp