Tenderloin Of Beef With Three Citrus Sauces Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: Tenderloin,
100 milliliter: Vegetable oil,
100 gram: Onion finely chopped,
150 milliliter: Lemon juice,
150 milliliter: Lime juice,
150 milliliter: Orange juice,
750 milliliter: Red wine,
1/4 kilo: Butter,
Directions:
Trim and tie tenderloin. Seal in a pan with oil. Deglaze pan with a
little red wine. Sweat off the onions. Add the citrus juices and the
remaining wine, reduce. When well reduced whisk in remaining butter.
Slice the tenderloin and serve on the sauce. From the Australian Meat
and Livestock Corporation. Typed for you by Sherree Johansson.
Source from luhu.jp
little red wine. Sweat off the onions. Add the citrus juices and the
remaining wine, reduce. When well reduced whisk in remaining butter.
Slice the tenderloin and serve on the sauce. From the Australian Meat
and Livestock Corporation. Typed for you by Sherree Johansson.
Source from luhu.jp