Tenderloin Steaks With Pepper Jelly Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Tenderloin steaks, 1"thick
3/4 tsp: Garlic salt,
3/4 tsp: Chili powder,
1/2 tsp: Coarse grind black pepper,
1/4 tsp: Ground cumin,
1/4 tsp: Dried oregano leaves,
1 tbsp: Olive oil,
1/2 cup: Beef stock,
1/4 cup: Balsamic or red wine vinegar,
2 tbsp: Jalapeno pepper jelly,
Parsley sprigs,
Red & green chili peppers,
Directions:
Combine garlic salt, chili powder, pepper, cumin and oregano. Rub
over both sides of steaks. Heat oil in a heavy large skillet over
med. high heat 3 min. Add steaks. Cook 6-8 min. for rare to med.
rare, turning once. Transfer steaks to serving platter; keep warm.
Add stock, vinegar and jelly to skillet; cook 5 min. or until
slightly thickened, stirring occasionally. Spoon sauce over steaks;
garnish with parsley and chili peppers.
Source from luhu.jp
over both sides of steaks. Heat oil in a heavy large skillet over
med. high heat 3 min. Add steaks. Cook 6-8 min. for rare to med.
rare, turning once. Transfer steaks to serving platter; keep warm.
Add stock, vinegar and jelly to skillet; cook 5 min. or until
slightly thickened, stirring occasionally. Spoon sauce over steaks;
garnish with parsley and chili peppers.
Source from luhu.jp