Teriyaki Glaze For Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: PINEAPPLE JUICE, UNSWEETENED
1/4 cup: SOY SAUCE,
1/4 cup: DRY SHERRY,
2 tbsp: BROWN SUGAR,
1 tbsp: CORN STARCH,
2 tbsp: FRESH GINGER ROOT,
**,
1 each: SMALL CLOVE OF GARLIC,
Directions:
** 2 TABLESPOON OF FRESH GROUND GINGER ROOT OR 1/2 TEASPOON OF
GROUND
~------------- ~-- IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY
SAUCE, SHEERY, SUGAR, CORNSTARCH, GINGERROOT AND GARLIC. COOK AND
STIR FOR 2 MINUTES AFTER BRINGING TO A BOIL. BRUSH ON RIBS DURING THE
LAST 15 MINUTES OF GRILLING OR BROILING.
Source from luhu.jp
GROUND
~------------- ~-- IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY
SAUCE, SHEERY, SUGAR, CORNSTARCH, GINGERROOT AND GARLIC. COOK AND
STIR FOR 2 MINUTES AFTER BRINGING TO A BOIL. BRUSH ON RIBS DURING THE
LAST 15 MINUTES OF GRILLING OR BROILING.
Source from luhu.jp
Tags
Sauces