Teryaki Surlion Tips...david Daigle Recipe

Teryaki Surlion Tips...david Daigle Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
10 ounce: Kikoman soy sauce,
2 ounce: Ginger brandy,
2 ounce: Honey,
1/2 tsp: Accent meat tenderizer,
1/3 tsp: Onion powder,
1/4 tsp: Ginger,
1/4 tsp: Pepper,
24 ounce: Hot water,

Directions:

DIRECTIONS ~------------------------------------------------------
~--- COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.


Source from luhu.jp